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Home / TRAVEL GUIDES / Finally making a profit, Soho House plans to expand farther into North America.

Finally making a profit, Soho House plans to expand farther into North America.

2023-03-09  Sophia Zackary

Soho house
Soho House, a global chain of private clubs that has a gravitational pull-on famous people and the audience that goes there to see and be seen, is more popular than it has ever been.

It was also successful in achieving something that had eluded the company for the entirety of its 28 years in business: profitability. This feat was accomplished in the final three months of 2022.

Membership Collective Group, the parent company name that will be used for the next few weeks for Soho House (more on that later), announced on Wednesday that it had a profit of $13.5 million for the last quarter of the year. The company posted a loss of about $221 million for the year, but the profitable quarter is a huge gain for the company in terms of optics. In the past year, company management has undertaken new measures to promote profitability, so the profitable quarter is a major win for the company.

Members and guests of Soho House will be made aware of this by employing increased membership rates (although leaders frequently note that rates are still a value in comparison to those of other membership clubs) as well as the introduction of new experiences and club offerings that are designed to encourage members and guests to spend more money at their respective local club.

On a conference call with investors held on Wednesday morning, Membership Collective Group's CEO Andrew Carnie stated, "My strategy here is clear and focused on three key areas: leveraging data member insight, operating and scaling efficiently without compromising what matters most to our members, and a focused approach to expanding in-house margins and enhancing the membership value proposition." Carnie made these remarks about the company's business plan.

A name change that makes no sense at all.


In Late January 2017, Carnie was appointed CEO of Soho House when the company's founder, Nick Jones, announced his intention to stand down. Brand experts all over the world may respond with "Well, duh" to one of the most immediate adjustments made under Carnie's leadership.

To more accurately reflect the company's most successful and well-known brand, the company intends to change its name from Membership Collective Group to Soho House & Co. by the end of this month. Membership Collective Group was the name given to the organisation as a whole when it made its debut on the New York Stock Exchange in 2021. This enterprise is comprised of several additional brands, such as The Ned, as well as the hotel chains The Line and Saguaro.

"As we've spent more time as a publicly traded company, we've become more aware of the advantages that come along with being connected to a strong and distinguished brand. According to Carnie, "the Soho House name is a tremendous advantage for us, and we want to utilise that to its best potential." This adjustment is also in line with our plan to sharpen our focus on the Soho House company while we maintain our commitment to supporting our various other profitable enterprises.

The company's flirtation with profitability and other improvements occurs amid other adjustments in optics at the company, including the following: Since the inauguration of Soho Houses in Nashville and Miami in the previous year, there are now more Soho Houses in North America than there are in either the company's home country of the United Kingdom or in Europe.

Soho House first opened its doors in 1995 at number 40 Greek Street, which is located in the Soho area of London. Despite this, the company opened new clubs in Brighton and London in the previous calendar year. Yet, a significant emphasis will be placed on additional expansion in the Americas.

Tom Allen, the company's chief financial officer, stated to TPG in advance of Wednesday's earnings call that "what we've said historically is that we find that the Americas are home to some of our best-performing Homes." This statement was made before the company's earnings call. "You have big cities in the Americas, and there are a lot of cities that we haven't explored yet," the speaker said.

Even though the leaders of Soho House have stated that they intend to expand the brand by anywhere from five to seven new Houses annually over the next few years, they have declined to provide a great deal of information regarding the expansion, except for upcoming openings in Mexico City and Manchester, England. Hardly a month ago, Soho House Bangkok first welcomed guests.

In a previous article, TPG discussed the factors that determine whether or not a city is a potential location for a future Soho House.

The guide to creating a lifestyle hotel playbook.


After the epidemic, several hotel companies switched to a business model in which owners charged higher rates for their rooms rather than offering discounts to increase occupancy. It would appear that the approach was successful, as the hospitality industry was able to recover financially far more quickly from the pandemic than it had in previous economic downturns; but many of our wallets are weeping when it comes time to book a hotel stay in the present day.

A little bit different from other similar establishments, Soho House clubs each provide members with the opportunity to rent out overnight guest rooms. Both occupancy and rate are being driven up by the corporation. At the end of the year 2022, there were approximately 162,000 members of Soho House, representing an increase of nearly 32% from the previous year. The total number of persons who are members of the parent company's many brands, such as The Ned and Scorpios Beach Club, is close to 227,000. This figure takes into account all of the company's members.

It's not as if the corporation is throwing open its doors to anybody and everyone. There are currently 86,000 people on the waitlist, which is an all-time business high for the number of people waiting for their membership application to be granted.

At Soho House, room rates are also going up, just like they are at conventional hotels. According to the official website of the business, the cost of a single-House membership at Soho House New York for individuals who are older than 27 years old is around $667 per quarter or $2,667 for the entire year. If you broaden membership to include access to all Houses, you will see an increase in those numbers.

The leaders of the company noted on Wednesday that membership rates are on the rise, but the percentage increase for existing members was only in the "mid-single digits" — "which is actually below current inflation levels," Carnie noted — while the increase in membership rates for new members jumped by double digits. There was no breakdown of the percentages given.

Carnie continued by saying, "After we raised the prices for new members, we continue to receive an extremely high number of applications, which demonstrates the health of our business."

The most significant change that Soho House members may encounter daily concerns the provision of food and drink. This action is strikingly similar to that which is taken by lifestyle hotels.

Lifestyle hotels (brands such as The Hoxton and Edition that focus on tailor-made experiences, food and beverages that reflect the surrounding community) are a major hit in the industry at the moment and are driving incredible growth at major conglomerates such as Accor, Marriott, and Hyatt. Lifestyle hotels focus on experiences that are unique to each guest, food and beverages that reflect the local community, and other perks.

Soho House is planning to use a strategy quite similar to this one, in which the new menus at each House will represent the clientele of that particular location. Although some items are consistent across the entire brand, certain Houses have a portion of their menu that is unique to that particular location. This portion is often around one-third of the menu. The menu at the London restaurant the 180 House has been updated to reflect the decade of the 1970s, featuring dishes such as duck a l'orange and gougers. Both of these dishes had a surge in popularity after Julia Child published "Mastering the Art of French Cooking."

Instead of raising the pricing of meals, the organisers of Soho House have discovered that the customised approach is encouraging members to spend more money at their particular Houses.

Carnie stated, "We do have pricing potential; but, at this time, our primary focus is on growing the average amount spent by each member rather than raising rates." Since we made those adjustments, our average spending has increased by approximately 20%, and this strategy is currently being implemented throughout all of our regions and Houses.

This company will pay for a 2-year road trip to more than 500 breweries across North America.


2023-03-09  Sophia Zackary